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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This has been a reliable comfort favorite of ours for years, very similar to Jiffy Corn Casserole (5 Ingredients) Easy & Delicious! but with a couple differences, so I thought I'd post it separately. When pressed for time I have also baked it in the microwave in an appropriate tube pan loosely covered for 15-20 minutes. It pairs easily with many foods and tonight it is along side some thick pork chops and a salad. We love cheese, but some may opt for a little less on top. Ingredients:
2 eggs |
1 (14 3/4 ounce) can creamed corn |
1 (14 3/4 ounce) can whole corn or 1 (11 ounce) can mexicorn |
1 cup sour cream |
1 (8 1/2 ounce) package cornbread mix |
1/2 cup butter or 1/2 cup margarine, melted |
2 tablespoons milk |
1 teaspoon salt (to taste) |
1 dash pepper (to taste) |
1 cup four cheese blend, shredded |
Directions:
1. Preheat oven to 350°F.
2. Beat the eggs in a medium bowl.
3. Add the rest of the ingredients except the grated cheese.
4. Bake in buttered or sprayed 9 x 13 baking dish for about 40-50 minutes.
5. Top with grated cheese and bake an additional 10 minutes.
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