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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 3 |
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I found this recipe on another cooking site and made it for the first time last week. I think I gained a few pounds because I could not stop eating it! It reminded me of corn fritters but in a casserole form. The original recipe did not include the size of the cans of corn that were required so I just used the size I had on hand and that is how I have written it here. Ingredients:
3/4 cup butter, melted |
2 eggs |
8 ounces sour cream |
1 (15 ounce) can creamed corn |
1 (11 ounce) can whole corn, drained |
1 (8 1/2 ounce) box cornbread mix |
1 dash salt |
Directions:
1. Grease a 9x9 inch baking dish.
2. Mix together all ingredients.
3. Pour into prepared pan and bake at 350 degrees for 40 to 60 minutes. Casserole is done when knife inserted in center comes out clean and edges and top are lightly browned.
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