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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it! Ingredients:
1/4 pound butter, melted |
1 (15 ounce) can whole kernel corn |
1 (15 ounce) can creamed corn |
1 (8.5 ounce) package corn bread mix |
1 ounce sour cream |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.
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