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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 9 |
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A cross between corn bread and cake. Sweet but delicious. Serve as a dessert with fruit and maple syrup or savory with chili, cheese and avocado. Ingredients:
1 (8 ounce) package jiffy corn muffin mix |
1 (9 ounce) package jiffy yellow cake mix |
1/2 cup egg substitute |
1/3 cup skim milk |
1/3 cup water |
1/4 cup oil |
Directions:
1. Mix all ingredients.
2. Let stand 5 minutes.
3. Pour into a 9 x 9 greased baking pan.
4. Bake at 400 for 20-25 minute.
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