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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These cornbread sticks go great with a nice chef salad or with just about anything you serve. Ingredients:
1/4 cup butter |
1/2 cup buttermilk baking mix |
1/2 cup cornmeal |
1/4 cup water |
salt, in shaker |
Directions:
1. Melt butter in 9x9-inch baking pan.
2. Stir all but salt together to a soft dough.
3. Turn out on floured cloth covered board.
4. Knead till smooth.
5. Roll into 6x4-inch rectangle.
6. Cut into 8 strips.
7. Dip each into melted butter, coating all sides.
8. Arrange in pan, sprinkle lightly with salt.
9. Bake at 450° 12 to 15 minutes or till golden brown.
10. Makes 8 sticks.
11. Serve hot.
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