 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 5 |
|
Makes a really nice gift... You will need a 1 pint wide mouth jar Ingredients:
1/3 cup cornmeal |
2 tablespoons all-purpose flour |
1 teaspoon pepper |
1 tablespoon sugar |
1 teaspoon onion salt |
8 ounces creamed corn |
Directions:
1. Combine first 5 ingredients together, spoon into a plastic zipper bag.tuck into a one-pint wide mouth canning jar.
2. Secure the lid, tape a can of creamed corn to the top.attach the following instructions:.
3. Place mix in a medium bowl, mix in one egg.one tble vegetable oil and creamed corn -
4. Sterilize canning jar and lid - let cool.
5. Spray with a non stick spray -
6. Fill with cornbread mixture.
7. Place on an oven proof glass pie plate.
8. Bake at 350* for 45 minutes.cool slightly.
9. Scoop from jar to serve - .
|
|