Cornbread and Cheese Muffins |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
1 cup yellow cornmeal |
1 cup whole wheat flour |
1 tablespoon baking powder |
1 tablespoon sugar |
1/2 teaspoon salt |
3/4 cup egg substitute |
1 cup coffee creamer |
1 cup nonfat cottage cheese |
3/4 cup nonfat cheddar cheese, shredded |
Directions:
1. Preheat oven to 400.
2. Lightly spray muffin cups with nonstick cooking spray.
3. In a large bowl, combine cornmeal, flour, baking powder, sugar, and salt; mix well.
4. In a separate bowl, combine egg substitute, creamer, and cottage cheese; blend until smooth.
5. Using electric mixer, add egg mixture to flour mixture and blend until smooth.
6. Fold in shredded cheese and let stand 5 minutes at room temperature. Fill muffin cups 3/4 full and bake 25 to 30 minutes, until toothpick inserted in center comes out clean.
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