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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 9 |
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Ingredients:
1 cup all-purpose flour |
1 cup yellow cornmeal |
1/4 cup sugar |
4 teaspoons baking powder |
3/4 teaspoon salt |
2 eggs |
1 cup milk or 1 cup buttermilk |
1/4 cup cooking oil or 1/4 cup shortening, melted, cooled |
Directions:
1. Sift together flour, cornmeal, sugar, baking powder and salt.
2. Add eggs, milk and oil or melted shortening. Beat until just smooth-do not overbeat.
3. Turn into a greased 9x9x2 inch baking pan. Bake in a 425: oven for 20-25 minutes.
4. Can add drained corn, bacon, finely chopped jalapeno peppers etc. for a different taste.
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