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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 tablespoons vegetable oil |
1 cup all-purpose flour |
1 cup yellow cornmeal |
1 tablespoon baking powder |
1 teaspoon salt |
1 cup milk |
1 large egg |
Directions:
1. Place oil in a 10-inch cast-iron skillet, tilting pan to coat bottom evenly; heat in a 375° oven 10 minutes.
2. Combine flour, cornmeal, baking powder, and salt in a bowl. Whisk together milk and egg; add to flour mixture, stirring just until dry ingredients are moistened.
3. Pour hot oil from skillet into batter; stir until blended. Pour batter into skillet.
4. Bake at 375° for 20 minutes or until done. Remove from skillet.
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