Cornbread

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 cup(s) yellow corn meal

3/4 cup(s) sugar

1/2 cup(s) all purpose flour

1/4 teaspoon(s) baking soda

3 tablespoon(s) crisco shortening melted

2 cup(s) buttermilk

1 teaspoon(s) salt

Directions:

1. Mix dry ingredients together.
2. Add buttermilk and melted shortening and mix.
3. Pour into greased loaf pan or muffin tins.
4. Cook at 350 degrees until golden brown on top and knife pulls thru clean.
5. Loaf pan will take about 50 minutes to cook.
6. Muffin tins will take about 25 minutes.

By RecipeOfHealth.com