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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Cornbread recipe from Ingredients:
1 cup all-purpose flour |
2 to 3 tablespoons of sugar |
3/4 teaspoon salt |
1 cup milk |
1 cup yellow cornmeal |
4 teaspoons baking powder |
2 eggs |
1/4 cup oil |
Directions:
1. Stir flour, cornmeal, sugar, baking powder, and salt together in a bowl.
2. Add remaining ingredients and beat just until smooth.
3. Bake in a 9 x 9 x 2 baking pan at 425 degrees F for 20 to 25 minutes.
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