 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
This recipe was submitted with my Chipotle Chili recipe at hubby's chili cook off at his workplace. It was a hit. Proclaimed a fave from my Mom's kitchen! Ingredients:
pre-heat oven to 350 degrees |
1 cup butter,1 cup sugar,4 eggs |
cream butter & sugar,add eggs 1 at a time, mixing in well. |
1 can(4 oz.) calif. green chillis(shredded & chopped) |
(1/2 can of chili or more if you want it hotter or no chili) |
1 can(1 lb.) cream style corn |
1/2 cup shredded jack cheese |
1/2 cup shredded mild cheddar cheese |
1 cup flour |
1/2 cup yellow corn meal |
4 teaspoons baking powder |
1/4 teaspoon salt |
Directions:
1. Pre-heat oven to 350 degrees
2. 1 cup butter,1 cup sugar,4 eggs
3. cream butter & sugar,add eggs 1 at a time, mixing in well.
4. 1 can(4 oz.) Calif. green chillis(shredded & chopped)
5. (1/2 can of chili or more if you want it hotter or no chili)
6. 1 can(1 lb.) cream style corn
7. 1/2 cup shredded jack cheese
8. 1/2 cup shredded mild cheddar cheese
9. Add to butter mix:
10. 1 cup flour
11. 1/2 cup yellow corn meal
12. 4 teaspoons baking powder
13. 1/4 teaspoon salt
14. Mix well -blend into corn mixture
15. Mix well
16. Pour into greased & floured baking pan.
17. Bake at 350 degrees for 1 hour or until knife comes out clean. Enjoy!
18. *My Mom’s famous cornbread!
|
|