Cornbread

Prep Time: 0 Minutes

Cook Time: 25 Minutes

Ready In: 25 Minutes

Servings: 4

Goes great with soup or chili.

Ingredients:

1 1/4 c flour

1/4 c sugar

1/2 t salt

3/4 c cornmeal

2 t baking powder

1 c milk

1/4 c vegetable oil

1 egg, beaten

Directions:

1. Combine dry ingredients.
2. Stir in milk, oil, and egg just until moistened.
3. Bake in an 8 greased pan at 400 degrees for 20-25 min.