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Cornbread
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 610
Delicious, buttery, corny cornbread
Ingredients:
1/3 c honey
1 1/2 c buttermilk
2 eggs
1 1/2 c yellow corn meal
1 1/2 c unbleached flour
1 t baking powder
3/4 t baking soda
3/4 t salt
4 1/2 t melted butter
Directions:
1. Preheat the oven to 425
2. Grease a large cast iron skillet and preheat it in the oven.
3. Beat together the honey, buttermilk, and eggs.
4. Mix together well the dry ingredients.
5. Combine all ingredients, including the butter and pour into the hot skillet.
6. Bake about 20 minutes, or until done.
By RecipeOfHealth.com