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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 86 |
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Cornbread for a crowd Ingredients:
9 cups self-rising cornmeal |
9 cups self-rising flour |
4 1/2 cups dry milk |
10 1/2 tablespoons baking powder |
7 1/2 teaspoons salt |
9 tablespoons sugar |
9 cups shortening |
36 eggs |
9 cups water |
Directions:
1. Preheat oven to 425°.
2. In a large bowl cut in 3/4 cup vegetable shortening with the cornbread mix and until it resembles coarse crumbs. Add 3 lightly beaten eggs and 1 cup of water. Mix well.
3. Bake in a commercial baking pan greased for 15 – 20 minutes, or until a tooth pick inserted into the center comes out clean.
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