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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Just a basic Corn Bread recipe with no extras. Good old plain Corn Bread! Best when hot right out of the oven!!! This recipe is from the fannie Farmer cookbook. Ingredients:
3/4 cup cornmeal |
1 cup all-purpose flour |
1/3 cup splenda sugar substitute |
3 teaspoons baking powder |
3/4 teaspoon salt |
1 cup milk |
1 egg, well beaten |
2 tablespoons shortening, melted |
Directions:
1. Sift together the cornmeal, flour, Splenda, baking powder, and salt.
2. Mix in the milk, egg, and melted shortening.
3. Pour mixture into a buttered 8 inch square pan.
4. Bake 20 minutes at 425 degrees.
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