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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Recipe that is very simple to make. An extremely moist cake that is delicious. My Sister-In_Law made this recipe first. We all love it. Ingredients:
2 (8 ounce) boxes jiffy cornbread mix |
1 (12 ounce) can creamed corn |
2 eggs |
1/4 cup oil |
1/4 cup milk |
Directions:
1. Mix all ingredients together and pour in Greased 9x9 inch Pan. 2. Cook 375 for about 30-35 Minutes. |
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