Cornbread

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Ready In: 60 Minutes

Servings: 6

My girlfriend gave me this recipe and the cornbread is like eating cake. Everyone who has tried asks for the recipe.

Ingredients:

2 (8 1/2 ounce) corn muffin mix (i use jiffy)

1 (15 ounce) can creamed corn

1 1/2 cups sugar

1 cup sour cream

4 eggs

1 cup melted butter

Directions:

1. Preheat oven to 350. Add ingredients to box and mix by hand. Pour into a greased 9 x 13 pan and bake for 40 to 45 minutes until golden brown.