Corn Yellow Squash Medley |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Easy, flavorful skillet side dish. Ingredients:
1 medium onion, chopped |
1/4 cup butter or 1/4 cup margarine |
2 medium yellow squash, sliced |
2 garlic cloves, minced |
2 tablespoons canned diced green chiles |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 (11 ounce) cans mexicorn, drained |
1 cup shredded colby-monterey jack cheese |
Directions:
1. In a skillet, saute onion in butter until tender.
2. Add the squash, garlic, chilies, salt, and pepper.
3. Saute until squash is crisp-tender, about 5 minutes.
4. Add corn; cook and stir for 2 minutes.
5. Sprinkle with cheese; cover and let stand until the cheese is melted.
6. Serve.
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