Corn with Tomatoes and Green Chiles |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A very good and easy side dish to Mexican dishes or any other. The recipes comes from Ortega. Ingredients:
1 tablespoon canola oil |
2 cups whole kernel corn |
1 small onion, chopped |
1 clove garlic, minced |
1 medium tomato, chopped |
1 (4 ounce) can diced green chilies |
1/4 teaspoon salt |
Directions:
1. Heat oil in skillet over medium-high heat.
2. Add corn, onions, garlic; cook stirring occasionally, for 2 to 3 minutes or until onion is tender.
3. Add tomato, chiles, and salt; cook, stirring occasionally, for 1 to 2 minutes or until heated through.
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