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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Yummy side dish my family begs for time and again! The green chilies are mild and give just the right amount of zip! Enjoy! Ingredients:
16 ounces whole kernel corn, frozen |
2 tablespoons butter |
1 medium onion, chopped |
1 (4 ounce) can green chilies, chopped |
8 ounces monterey jack cheese, shredded |
salt and pepper |
1/2 cup sour cream |
Directions:
1. Saute onion and green chilies in the melted that has been melted in a saucepan just until the onion is tender.
2. Add frozen corn and cook until heated through.
3. Stir in shredded cheese and salt and pepper to taste and stir until the cheese is melted.
4. Stir in sour cream to mix well and heat the sour cream up.
5. Enjoy.
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