Corn With Garlic Cilantro Butter |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe comes out of a Betty Crocker Grill It! magazine. It is sooo good! And sitting the corn in water for 2 hours is definitely the trick to nice crunch kernals of corn, instead of mush. Ingredients:
6 ears corn, in husks |
1/3 cup butter or 1/3 cup margarine, softened |
2 tablespoons chopped fresh cilantro |
1/2 teaspoon lime zest |
1/4 teaspoon garlic salt |
1/4 teaspoon ground cumin |
1/4 teaspoon black pepper |
Directions:
1. Place corn (in husks) in large container; cover with cold water. Let stand 2 hours.
2. Make Garlic CIlantro Butter by mixing all ingredients. Cover and refrigerate until serving.
3. Heat coals or gas grill for direct heat. Cover and grill corn in husks 4 to 6 inches from medium heat 20 to 30 minutes or until corn is tender. Remove husks. Serve corn with Garlic Cilantro Butter.
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