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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a great side dish that is easy to put together while the rest of the meal is cooking. This is originally from an old Farm Journal cookbook. Ingredients:
1 (3 ounce) package cream cheese |
1/4 cup milk |
1 tablespoon butter or 1 tablespoon margarine |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 (12 ounce) cans whole kernel corn, drained |
Directions:
1. Cut cream cheese into small cubes and combine with milk, butter, salt and pepper in a saucepan.
2. Cook over low heat, stirring constantly until cheese melts.
3. Add corn and heat thoroughly.
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