Corn with Chopped Red and Green Peppers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 red bell pepper |
1/2 green bell pepper |
2 10-ounce cans corn |
Directions:
1. Seed then chop 1/2 red bell pepper and 1/2 green bell pepper. Combine with 2 (10-ounce) cans corn and cook gently over low heat until warmed through, about 8 minutes. Serve.
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