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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Everyone will think you're a pro when you spruce up corn this way, promises Sarah Reinhardt of Plymouth, Minnesota. Ingredients:
1 package (16 ounces) frozen gold and white corn |
1 tablespoon butter, softened |
4 teaspoons dijon mustard |
2 tablespoons minced fresh basil or 1 teaspoon dried basil |
Directions:
1. Prepare corn according to package directions; drain. In a small bowl, combine the butter, mustard and basil. Stir into corn until butter is melted. Yield: 5 servings.
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