Corn With Bacon And Green Onions |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
E-mail goody Ingredients:
6 slices bacon |
2 bunch(es) green onions |
10 ounces bag frozen corn (3 cups fresh corn) |
1/2 cups shredded cheddar cheese |
1/2 cups heavy whipping cream (or half and half or milk, if you're feeling diet-y) |
salt and pepper (to taste) |
Directions:
1. Chop bacon into bite sized pieces and fry until crisp. Remove bacon from pan, but leave drippings. Cook diced green onions in bacon drippings until soft; add corn and cheese to pan. Cook over low heat for about 5 minutes, stirring frequently. Add cream and bacon to pan, stir and cook for about 5 more minutes until hot and bubbly.
|
|