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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Quick Cooking, this is a great side dish for a barbecue or potluck. Ingredients:
1/4 cup onion, chopped |
1/4 cup green pepper, chopped |
1 tablespoon butter or 1 tablespoon margarine |
2 cups frozen corn or 2 cups canned corn |
1/2 medium tomato, diced |
1 teaspoon salt |
1/8 teaspoon pepper |
cayenne pepper, to taste |
Directions:
1. In a large saucepan, saute onion and green pepper in butter until tender.
2. Stir in corn, tomato, salt, pepper and cayenne.
3. Reduce heat; cover and cook for 5 to 10 minutes or until heated through, stirring occasionally.
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