Corn Waffles with Cilantro-Lime Butter |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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My family loves waffles and pancakes, especially for supper. The more unusual, the better. Ingredients:
1 3/4 cups self-rising flour |
1/3 cup sugar |
1/2 teaspoon salt |
3 large eggs |
1/2 cup buttermilk |
1/3 cup vegetable oil |
1 cup frozen whole kernel corn, thawed |
1/2 cup butter, softened |
1 tablespoon chopped fresh cilantro |
1 teaspoon grated fresh lime rind |
1 teaspoon fresh lime juice |
Directions:
1. For the Cilantro-Lime Butter: mix together all the ingredients in a small bowl; cover and chill until ready to serve.
2. For the waffles: Add the first 3 ingredients to a large mixing bowl; stir to combine.
3. Make a well in the center of the dry ingredients.
4. In another bowl, add the eggs, buttermilk, and vegetable oil; whisk to combine.
5. Add in the corn; stir to combine.
6. Add the corn mixture to the dry ingredients; stir just until moistened (do not overmix).
7. Cook in a pre-heated oiled waffle iron until golden.
8. Serve warm with Cilantro-Lime Butter.
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