Corn Waffles With Cajun Vegetables and Shrimp |
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Prep Time: 10 Minutes Cook Time: 24 Minutes |
Ready In: 34 Minutes Servings: 1 |
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Ingredients:
1 (8 1/2-oz.) package corn muffin mix |
1/2 (8-oz.) block monterey jack cheese with peppers, shredded |
1 large egg |
3/4 cup milk |
2 tablespoons olive oil |
cajun vegetables and shrimp |
Directions:
1. Stir together corn muffin mix and next 4 ingredients in medium bowl.
2. Cook batter in a preheated, lightly greased waffle iron according to manufacturer's directions until golden. Remove waffles to a wire rack on a jelly-roll pan, and keep warm.
3. Place each waffle on a plate; top with 1/2 cup Cajun Vegetables and Shrimp.
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