 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
|
Ingredients:
1 3/4 cups self-rising flour |
1/3 cup sugar |
1/2 teaspoon salt |
3 large eggs, separated |
1/2 cup buttermilk |
1/3 cup vegetable oil |
1 cup frozen whole kernel corn, thawed |
cilantro-lime butter |
Directions:
1. Combine first 3 ingredients in a large bowl, and make a well in center of dry ingredients.
2. Stir together egg yolks, buttermilk, vegetable oil, and corn; add to dry ingredients, stirring just until dry ingredients are moistened.
3. Beat egg whites at high speed with an electric mixer until stiff peaks form; fold into batter.
4. Cook in a preheated, oiled waffle iron until golden. Serve with Cilantro-Lime Butter, honey, or maple syrup.
|
|