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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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From the book that came with my waffle maker. I make the whole batch, then freeze any leftovers, which become a quick breakfast during the week. These taste like cornbread, so you could have them for lunch or dinner with chili on them, etc. Ingredients:
1 1/4 cups flour |
3/4 cup cornmeal |
2 tablespoons sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 3/4 cups milk |
6 tablespoons vegetable oil |
2 large eggs |
Directions:
1. Place all ingredients in large mixing bowl.
2. Combine until well-blended and smooth.
3. Let batter sit for 5 minutes and rest.
4. Pour 3/4 c.
5. of batter onto waffle iron, spread with rubber spatula.
6. Let batter bubble for 5-10 seconds, then close lid.
7. Repeat until batter is finished.
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