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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Yummy twist to the traditional pizza. Ingredients:
6 corn tortillas (yellow or blue or both) |
1 tablespoon olive oil |
1 cup diced red pepper |
2 teaspoons oregano |
1 tablespoon basil |
12 ounces ground turkey |
1 cup diced zucchini |
1 1/2 cups marinara sauce |
1/4 cup pitted sliced black olives |
1/2 cup shredded lowfat mozzarella cheese |
Directions:
1. In a skillet over medium high heat, heat the oil.
2. Add the turkey and saute for 3 minutes.
3. Add the zucchini and red pepper and continue to cook until turkey is cooked throug, about 3-4 minutes more.
4. Add the oregano and basil.
5. To assemble: spoon some of the sauce over each tortilla.
6. Add the turdeymixture.
7. Dot with olives and sprinkle with cheese.
8. Place all tortillas on a baking sheet and bake at 350 degrees until cheese melts and tortilla is crisp.
9. About 5-6 minutes.
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