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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a good basic corn salad to which you can add things to fit your taste such as red onions, or a Jalapeno. This is better if it is chilled for about a half hour before serving. Ingredients:
1 1/2 cups corn, frozen, thawed, can also use fresh |
1 1/2 cups grape tomatoes, halved |
1/2 lb mozzarella cheese, cubed |
1 avocado, diced |
1/2 cup cilantro |
1/4 cup olive oil |
1 tablespoon lemon juice |
salt and pepper |
Directions:
1. In blender combine cilantro, olive oil, lemon juice, salt, and pepper till smoth.
2. In bowl combine corn, tomatoes, mozzarell, avocado, cilantro dressing and toss lightly.
3. Refrigerate 15 minutes to 3 hours.
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