Corn Tomato Parsley Salad |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 2 |
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Naturally sweet, quick to prepare, and very healthy! We eat this with stuffed vine leaves (5 each) and green olives for a light dinner. Ingredients:
1 (12 ounce) can corn, niblits |
8 cherry tomatoes, quartered |
fresh parsley, chopped, 1 handful |
1 tablespoon olive oil |
1/2 teaspoon balsamic vinegar |
Directions:
1. Chop tomatoes and parsley and mix with corn niblits.
2. Mix olive oil and balsamic vinegar in a small dish then pour over salad.
3. Toss and serve with parsley sprinkled on top.
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