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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My mom's recipe - tried it for the first time in quite a while, and I could barely stop eating it. Ingredients:
2 cups canned tomatoes |
2 cups vegetable broth |
1 onions or 1 green onion |
1/4 cup macaroni or 1/4 cup other pastas |
2 cups canned corn |
2 tablespoons butter |
3 tablespoons flour |
1 teaspoon salt |
3/4 cup cream |
3/4 cup milk |
1 green pepper |
1/2 cup grated cheese |
1/2 cup crouton |
Directions:
1. Bring the tomatoes, water, and macaroni to a boil.
2. Chop the onion and add to the rest.
3. Simmer for 20-30 minutes.
4. Add the corn, and simmer about 10 more minutes.
5. In a separate pot, make a white sauce: Melt the margarine, and stir in the flour and salt. Add the milk.
6. Stir very well with a wooden spoon or wire whisk while heating. Add the cream, and continue heating.
7. Once the mixture starts to bubble, turn down the heat and keep stirring a couple minutes until the sauce is thick and smooth.
8. Combine the white sauce and soup.
9. Serve with grated cheese, chopped green pepper, and croutons.
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