Corn, Tomato, and Shrimp Saute |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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6 pts Ingredients:
2 1/2 tablespoons olive oil |
1 lb medium shrimp, peeled and deveined |
2 garlic cloves, minced |
1/2 cup onion, chopped |
1 1/2 cups fresh corn kernels |
2 cups cherry tomatoes |
1/2 cup fresh basil, chopped |
1/4 teaspoon salt |
1/4 teaspoon black pepper, coarsely ground |
Directions:
1. Heat 2 tbs of the oil in a medium nonstick skillet over medium-high heat.
2. Add shrimp and cook until lightly golden, about 2 minutes on each side.
3. Transfer shrimp to plate.
4. Add the remaining 1/2 tbs oil, the garlic, and onion to the skillet.
5. Saute until the onion starts to soften, about 1 minute.
6. Stir in the corn and cook 1 minute.
7. Add the cherry tomatoes and cook 1 minute longer.
8. Add the reserved shrimp and continue to saute until they are opaque inside, 1-2 minutes.
9. Remove the heat and stir in the basil, salt, and pepper.
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