Corn & Tofu Soup (Chinese style) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A very healthy soup! Ingredients:
1 can creamed corn |
1 can water |
400 g tofu (diced) |
1 eggs or 1 egg whites or 1 egg substitute |
salt & pepper (to taste) |
Directions:
1. mix the cream corn, tofu and water together and bring to a boil, stir constantly simmer under low heat, add the egg and stir briefly.
2. if you want a thicker soup, stir in some cornflour paste (1/2 tablespoon of corn flour mixed with 2 tablespoons of cold water).
3. stir constantly and simmer under low heat for 1 minute.
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