1. cups of fresh normal corn 2. turmeric- pinch 3. dhaniya powder -half table spoon 4. salt- according to taste 5. ginger garlic paste - 1 tablespoon 6. green chiili paste - 1 table spoon 7. butter -2 tablespoons 8. tomato ketchup 9. METHOD: 10. Make a rough paste of corn 11. Take a bowl add this corn paste and all the above mentioned ingredients except butter and mix it well . 12. Now take a pan and let it heat 13. make the paste in the form of round tikki 14. add one spoon of butter on the pan and let it melt 15. Now place all the tikkis side by side and let it fry until it turns golden brown 16. turn them and let the other side also turn golden brown 17. when both the sides get roasted up remove them and take it into a plate 18. serve it with tomato ketchup 19. can be served hot and cool 20. gives best taste when served cool 21. in order to serve cool let it expose to air for ten minutes which gives the best taste
