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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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I get so many recipes from this magazine! This is just a different way to serve stuffing. We really love it! Ingredients:
6 cups herb-seasoned stuffing cubes |
1 cup chopped celery |
1/2 cup chopped onion |
3/4 cup butter or 3/4 cup margarine, divided |
1 (14 3/4 ounce) can cream-style corn |
1 cup water |
1 1/2 teaspoons poultry seasoning |
3/4 teaspoon salt |
1/4 teaspoon pepper |
3 egg yolks, beaten |
Directions:
1. Place croutons in a large bowl and set aside.
2. In a skillet, saute celery and onion in 1/2 cup butter.
3. Add the corn, water, poultry seasoning, salt and pepper.
4. Bring to a boil.
5. Remove from the heat, cook for 5 minutes.
6. Pour over croutons.
7. Add egg yolks and mix gently.
8. Shape 1/2 cupfuls into balls; flatten slightly.
9. Place in a greased 15 in x 10 in x 1 in baking pan.
10. Melt remaining butter; drizzle over the stuffing balls.
11. Bake, uncovered at 375 degrees for 30 minutes or until lightly browned.
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