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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 10 |
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This is such an attractive holiday dish. Lovely presentation. Parmesan on top browned tastes great but it detracts from the red, green and yellow colors. Looks good on a hot buffet Ingredients:
5 medium tomatoes, cut in half across,seeds removed,hollowed out,set up side down on paper towells to drain |
2 tablespoons butter |
2 tablespoons flour |
1 cup milk (skim is ok) |
salt and pepper |
4 slices bacon, chopped,fried crisp and drained on paper towel |
1/2 cup green onion, finely chopped |
3 cups frozen corn, cooked and well drained (or use equivelent canned niblets well drained) |
Directions:
1. Make a white sauce by melting the butter over low heat, add the flour stirring to make a roux, cook until it is smooth slowly add the milk stirring all the while (medium heat) until you havea thickened sauce about 2 minutes Remove from heat and add bacon, green onion and corn, season to taste.
2. Fill each tomato half and place in a baking dish, cover with foil and bake in a 350F oven for apprx30 minutes.
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