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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This recipe goes with Hopi Indian Stew with Posole, Tortilla Soup Ingredients:
vegetable cooking spray |
1 small unpeeled onion, sliced |
2 garlic cloves, minced |
3 scraped corn cobs (reserved from grilled corn kernels) |
8 (14 1/2-ounce) cans vegetable broth |
Directions:
1. Coat a large Dutch oven with cooking spray, and place over medium-high heat until hot. Add onion and garlic; sauté 5 minutes. Add corn cobs and broth; bring to a boil. Reduce heat, and simmer, uncovered, 1 hour. Remove from heat; cover and let stand 30 minutes. Strain mixture through a sieve in a large bowl; discard solids.
2. Shortcut: Substitute 3 (14 1/2-ounce) cans vegetable broth for the 5 cups Corn Stock in the Hopi Indian Stew With Posole and the Tortilla Soup.
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