 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
2 cups buttermilk |
2 eggs, beaten |
2 cups cornmeal |
2 teaspoons baking powder |
1 teaspoon salt |
1/4 teaspoon baking soda |
3 tablespoons bacon drippings, divided |
Directions:
1. Combine buttermilk and eggs in a medium mixing bowl; mix well. Add cornmeal, baking powder, salt, and soda; stir well. Stir in 1 tablespoon plus 1 1/2 teaspoons bacon drippings.
2. Brush cast-iron cornstick pans with remaining bacon drippings; heat in a 425° oven 3 minutes or until very hot. Spoon batter into pans, filling two-thirds full. Bake at 425° for 20 minutes or until golden brown.
|
|