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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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It doesn't call for salt but I think its a little bland without it. Use your judgement. Not everyone in my family likes this dish but my grandson, Chris, sure does. I do too. Ingredients:
1 (8 ounce) package chicken in a biscuit crackers, crushed |
1/2 cup butter, melted |
1 (10 ounce) package frozen broccoli, chopped and thawed |
1 (15 1/4 ounce) can whole kernel corn, drained |
1 (14 3/4 ounce) can cream-style corn |
1/4 teaspoon salt (to taste) |
Directions:
1. Combine cracker crumbs and butter; reserve 1/2 cup for topping.
2. In a bowl, combine broccoli, both cans of corn and remaining crumbs.
3. Transfer to a greased, 2-quart baking dish. Sprinkle with reserved crumb mixture.
4. Bake, uncovered, at 375F for 25-30 minutes or until lightly browned.
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