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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Deliciously moist and incredibly easy to make! Ingredients:
1 (8 1/2 ounce) package corn muffin mix |
1 (8 ounce) can cream-style corn, drained |
1 (8 ounce) container sour cream |
1/2 cup butter, melted |
2 large eggs |
1 (8 ounce) can whole kernel corn, drained |
Directions:
1. Stir together all ingredients.
2. Pour into a greased 11x7-inch baking dish.
3. Bake at 350° for 30-35 minutes or until golden.
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