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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
1 box jiffy corn muffin mix |
1 can cream-style corn |
1 can whole kernel corn, drained |
2 eggs, beaten |
8 ounces sour cream |
1/2 cup melted butter |
4 ounces shredded swiss cheese or 4 ounces cheddar cheese |
Directions:
1. Mix all ingredients together and spoon into a greased casserole dish.
2. Bake at 350 degrees for 35 minutes.
3. Sprinkle with shredded cheese.
4. Bake an additional 10 minutes more.
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