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Prep Time: 2 Minutes Cook Time: 25 Minutes |
Ready In: 27 Minutes Servings: 3 |
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the corn gives the dish that sweet tatse and the spices are not overwhelming. Anybody looking for an easy, quick and tasty recipe for rice...this is it! Ingredients:
1/2 cup corn |
1 cup spinach (thawed) |
1 small onion, sliced into moon shaped rings |
1 cup rice (i use basmati) |
2 black peppercorns |
1 small cinnamon stick |
2 cloves |
1 green cardamoms (optional) |
1/4 teaspoon turmeric powder |
1 tablespoon oil |
salt |
Directions:
1. warm oil.
2. Add peppercorns, cinnamon, cardamom,cloves.
3. Stir for a minute.
4. Add onions& turmeric and fry for 2 minutes.
5. Add the corn, spinach and salt and mix well.
6. Add rice.
7. Mix again.
8. Add 2 cups of hot water and let it come to a boil.
9. Put a lid and let cook on very low heat for 20 minutes.
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