 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Corn Soup is a favorite in my home! Ingredients:
2 (12 oz.) cans of whole kernel corn |
2 1/2 tbsp. of cream cheese |
1 tsp. of garlic salt |
1 tsp. of ground black pepper |
ground cayenne pepper to taste |
1/2 chopped onion |
1 clove of minced garlic |
1/4 c. of chopped fresh parsley |
1 tbsp. of margarine |
3 tbsp. of all-purpose flour |
2 1/2 c. of milk |
1 c. of chicken broth |
Directions:
1. First you wan to take a large pot over medium flame.
2. Saute the onion, garlic, parsley, and the butter approx. 5 min.
3. Now add in the flour, whisking into a pasty mix.
4. Now add in the corn and cream cheese and let through.
5. Add in your garlic salt, pepper, and cayenne and ladle and serve!
|
|