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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A different type of Soup that fills you up. Ingredients:
1/4 pound butter |
1/4 pound flour |
1 small onion, diced |
2 celery stalks, diced |
2 cups chicken broth or stock |
1 cup milk. scalded |
2 cups corn (or more if desired) |
salt, pepper, nutmeg to taste |
Directions:
1. Saute veggies in butter until tender
2. Add flour to make a roux.
3. Cook lightly, til roux turns a golden shade.
4. While whisking, add stock and scalded milk.
5. Add corn and seasonings.
6. Simmer and serve.
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