Corn Soup

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 1

Good with green salad and garlic bread. Freezes well.........

Ingredients:

2 cans chicken broth

2 cans cream of chicken soup

2 cans shoe peg corn

2 cans cream-style corn

1 lb. velveeta mild or hot mexican cheese, chopped

thyme seasoning to taste

Directions:

1. Combine ingredients.
2. Heat very slowly, stirring constantly until cheese is melted and liquid is thoroughly mixed.