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Prep Time: 10 Minutes Cook Time: 14 Minutes |
Ready In: 24 Minutes Servings: 6 |
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It's easy to make and light and creamy. Delicious side dish. Ingredients:
2 eggs |
5 teaspoons cornstarch |
1 tablespoon sugar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 (16 ounce) can cream-style corn |
1 cup heavy cream |
Directions:
1. Beat eggs, cornstarch, sugar, salt, and pepper in medium size bowl until well blended. Beat in corn and cream. Pour into 1 quart greased baking dish. Microwave on high for 7 minutes. Stir well working from the outside of the dish. Cook 7 minutes more or until almost set in center.
2. Cover and let stand 5 minutes.
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